|
PLANTS |
DISEASES |
DOSAGE |
|
Pistachios |
Septoria Pistacina |
500 g / 100 liter water |
|
Pears |
Gymnosporangium Fuscum |
400 g / 100 liter water |
|
Pears |
Venturia Pirina |
800 g / 100 liter water |
|
Vine |
Plasmopara Viticola |
400 g / 100 liter water |
|
Vine |
Elsinoe Ampelina |
450 g / 100 liter water |
|
Tomatoes |
Xanthomonas Campestris Pv. Vesicatoria |
350 g / 100 liter water |
|
Tomatoes |
Phytophthora Infestans |
300 g / 100 liter water |
|
Tomatoes |
Pseudomonas Syringae Pv. Tomato |
300 – 400 g / 100 liter water |
|
Tomatoes and Potatoes |
Alternaria Solani |
500 g / 100 liter water |
|
Apples |
Venturia Inaequalis |
500 g / 100 liter water |
|
Plums |
Taphrina Pruni |
800 g / 100 liter water |
|
Beans |
Xanthomas Campestris P. Syringae |
300 g / 100 liter water |
|
Beans |
Colletotrichum Lindemuthianum |
500 g / 100 liter water |
|
Cucumbers |
Pseudomonas Syringae Pv. Lachrymans |
300 g / 100 liter water |
|
Apricots |
Cladosporium Carpophilum |
400 g / 100 liter water |
|
Potatoes |
Phytophthora Infestans |
300 g / 100 liter water |
|
Peaches |
Taphrina Deformans |
800 g / 100 liter water |
|
Peaches |
Coryneum Beijerinckii |
700 g / 100 liter water |
|
Olive |
Spilocaea Oleagina |
400 g / 100 liter water |
|
Citrus |
Phoma Tracheiphila |
400 g / 100 liter water |
