Plants growing in nematode-infested soils usually are unthrifty, stunted, yellowish, and have galled and decayed roots. Plants with infected roots are more susceptible to other diseases caused by fungi and bacteria and tend to stop producing early. Root-knot nematode problems can be detected by examining the roots of vegetables for the conspicuous root galls (swellings) as soon as harvest is completed or through a soil assay. Crop losses due to these nematodes can be greatly reduced by using available control practices. However, control steps must be taken before planting or seeding.
If consider to make organic matter solution against to nematode, there is a need for good and useful formulation that is needed in order to decide which materials and in what amounts should be used for controlling root nematode.
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